night owl hospitality

is a drinks-focused catering company in Asbury Park, N.J., elevating private and corporate events with craft cocktails and boutique spirits. We offer signature cocktails and historic punches; expertly led tastings of spirits; refined food and drink pairings; and hands-on cocktail demonstrations. By mixing entertainment with empowering education, Night Owl ensures distinctive and memorable gatherings.



cocktail catering

For a party of at least 10 people we offer:

Signature cocktails and punch

Cocktails and food pairings

Absinthe towers

Custom ice programs


fine spirits tastings

For a home or corporate gathering we lead:

Guided tastings of a particular spirit

Hands-on cocktail making

Exploration of food pairings with spirits


Intelligent bar design

For professional establishments we create:

Cocktail, beer, and spirits menus

Staff trainings for the new menu

Market evaluations


diana pittet

A former Latin teacher, Diana traded in the classical world for classic cocktails and the spirits world after she earned a master’s degree from NYU in Food Studies. She leads walking tours of distilleries in Brooklyn and NYC Prohibition sites for the Institute of Culinary Education. Raised in Atlantic Highlands and now living in Asbury Park, Diana is an avid traveler and aims to visit a total of 50 different countries by the time she is 50.


Paul Check

A Monmouth County native, Paul became interested in cocktails while working at bars in Asbury Park. He later ran a popular speakeasy-style bar serving bespoke classic cocktails. He is now the head bartender at Talula’s in Asbury Park, where he leads seasonal cocktail classes. Paul is also a whisky enthusiast and the founder of the Asbury Park Whisky Club.


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